Research Journal of Food Science and Technology

Abbreviation: Res. J. Food Sci. Tech. | Language: English | ISSN : | DOI :1020 | Start Year :2024

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Published Articles

1 Evaluation of sensory, mineral and phytochemical properties of herbal tea made from moringa leaves and seeds, flavored with ginger and garlic
2 Proximate composition, sensory evaluation and shelf stability of instant snacks produced from tigernuts, orange-fleshed sweet potato starch, and date blend
3 Physicochemical Properties, Antibacterial and Antifungal Potential of Pumpkin Seeds (Telfairia occidentalis) Oil in Tomato Puree
   
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